Move over, spaghetti and meatballs--these easy dishes give your classic Italian favorites new and creative twists
Photo by Annabelle Breakey; written by Stephanie Spencer
During cooler months, romas are the best fresh tomato option. Roasting concentrates their flavor, making them an intense foil for fresh mozzarella. A glass of Sauvignon Blanc or crisp Viognier blends in beautifully.