Move over, spaghetti and meatballs--these easy dishes give your classic Italian favorites new and creative twists
Sometimes we like our tomato sauce with a little kick, just like in this red pepper-flecked pasta. Serve with crusty bread
to sop up any extra sauce.Recipe: Penne All'Amatriciana
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.