Fast & Fresh egg dishes

Go beyond brunch with these delicious anytime recipes, ready in 30 minutes or less

Eggs on Potato Chips

Photo by Thayer Allyson Gowdy; wirtten by Amy Machnak

Eggs on Potato Chips

A little spicy and a lot crunchy, these eggs baked in a bed of broken chips are a delight.

Recipe: Eggs on Potato Chips

 

 

 

White Truffle Egg Salad

Photo by Laurie Smith; written by Amy Machnak

White Truffle Egg Salad

The classic pairing of eggs and truffles works as a great combo in this simple yet elegant sandwich.

Recipe: White Truffle Egg Salad 

 

Deviled Eggs with Bacon

Photo by Thomas J. Story; written by Amy Machnak

Deviled Eggs with Bacon

What’s better than deviled eggs? Eggs with bacon, of course.

Recipe: Deviled Eggs with Bacon

Spinach Salad with Bacon and Eggs

Photo by Annabelle Breakey; written by Amy Machnak

Spinach Salad with Bacon and Eggs

Wedges of hard-boiled eggs add a bit of hearty richness to this spinach salad.

Recipe: Spinach Salad with Bacon and Eggs 

Mexican Eggs

Photo by Annabelle Breakey; wirtten by Amy Machnak

Mexican Eggs

We love how this one-pan dish comes together easily for a satisfying anytime meal.

Recipe: Mexican Eggs

 

 

Mushroom and Soft Cooked Egg Salad with Hollandaise

Photo by Annabelle Breakey; written by Amy Machnak

Mushroom and Soft Cooked Egg Salad with Hollandaise

Use a mix of wild mushrooms for the best flavor in this dish.

Recipe: Mushroom and Soft Cooked Egg Salad with Hollandaise 

Egg, Lemon, and Rice Soup (Avgolemono Soupa)

Photo by Rachel Weill; written by Amy Machnak

Egg, Lemon, and Rice Soup (Avgolemono Soupa)

A rich and refreshing soup that’s thickened with eggs is a classic.

Recipe: Egg, Lemon, and rice Soup (Avgolemono Soupa)

Swiss Chard and Sausage Frittata

Photo by Annabelle Breakey; written by Amy Machnak

Swiss Chard and Sausage Frittata

A frittata is a great dish to have on your “anytime” list, as it not only makes a great breakfast, but it also can be cut up into bite-size appetizers or into large wedges for a packed lunch.

Recipe: Swiss Chard and Sausage Frittata

Spaghetti Carbonara

Photo by Leo Gong; written by Amy Machnak

Spaghetti Carbonara

Carbonara is a popular pasta dish. This recipe is a great example of the classic, which is thickened with egg rather than cream.

Recipe:  Spaghetti Carbonara

Caprese Skillet Eggs

Photo by Laurie Smith; written by Amy Machnak

Caprese Skillet Eggs

This cheesey, tomato-y dish is best served with a hunk of crusty bread.

Recipe: Caprese Skillet Eggs

 

Roasted Fennel, Egg, and Pancetta Panzanella

Photo by James Baigrie; written by Amy Machnak

Roasted Fennel, Egg, and Pancetta Panzanella

The fried egg on top of this roasted vegetable and bread salad is the perfect finishing touch.

Recipe: Roasted Fennel, Egg, and Pancetta Panzanella 

 

Spiced Chicken Pilaf with Eggs

Photo by Iain Bagwell; written by Amy Machnak

Spiced Chicken Pilaf with Eggs

Medium cooked eggs are a nice addition to this heavily-spiced rice and chicken dish.

Recipe: Spiced Chicken Pilaf with Eggs

 

Printed from:
http://www.sunset.com/food-wine/fast-fresh/easy-egg-recipes-00418000079053/