Chutneys to relish

India's essential condiment comes in many guises

Like salsa, the term chutney is used to describe many kinds of sauces. But chutneys range, perhaps, a bit wider ― from sweet jamlike mixtures to uncooked savory toppings. India-born Hema Kundargi of Cupertino, California, prepares particularly simple chutneys, some fresh, some cooked. She spreads coconut or garbanzo chutney on sandwiches, sprinkles peanut chutney on tomato-and-cucumber salads, spoons saffron chutney over ice cream or onto grilled chicken, and serves cranberry chutney with curries or any dish that will benefit from a flavor boost.

Chutney Recipes:

 

Page 1

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...