Celebrate the flavors of the West with these easy, fresh salad recipes
Photo by Annabelle Breakey; food styling by Karen Shinto
Like a cross between a noodle bowl and a salad, this dish is low in fat and has a kick—thanks to the zesty salad dressing based on a Vietnamese dipping sauce.
Pair with a barely off-dry Riesling like Poet’s Leap 2008 (Columbia Valley; $20).
Recipe: Five-Spice Chicken Noodle Salad