James Carrier
Burritos may not have been around as long as the hauntingly lovely archaeological sites clinging to the canyon walls in Colorado's Mesa Verde National Park, but the breakfast version ― filled with scrambled eggs, sausage, onions, green chilies, and melted cheese ― in the park's Far View Terrace restaurant is about as popular.
The final fortification is a cheese sauce poured over the flour tortilla jacket. It will keep you going most of the day.
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