A can of beans + fresh ingredients = your easy dinner tonight, in 30 minutes or less
Photo by Annabelle Breakey; written by Stephanie Spencer
Chorizo makes these velvety beans extra-rich and savory. If you're in a real rush (or don't want chorizo), just microwave the beans, thinned with a bit of water, while you're making the huevos rancheros.
Recipe: Chorizo Refried Beans