Fast & Fresh Asian recipes for summer

Pair Asian spices with cooling ingredients and you've got the perfect summer dishes, ready in 30 minutes or less

Bison and Water Chestnut Lettuce Cups
Photo by Iain Bagwell; written by Amy Machnak

Bison and Water Chestnut Lettuce Cups

The pepper adds quite a kick to this vegetarian dish. For a complete meal, serve with steam rice or noodles and an Asian salad.

Recipe: Bison and Water Chestnut Lettuce Cups


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement