Artichoke delights

Five great ways to prepare the kings of spring

Artichokes fresh from the field are one of the best things about spring in the West. Simply steamed - leaves dipped in butter - they're hard to beat, but here are some of our other favorite ways to enjoy this unlikely-looking treat.


Wine pairings: A glass of chilled Sauvignon Blanc goes perfectly with artichoke dishes.

Printed from:
http://www.sunset.com/food-wine/fast-fresh/artichoke-delights-00400000011782/