Artichokes fresh from the field are one of the best things about spring in the West. Simply steamed - leaves dipped in butter - they're hard to beat, but here are some of our other favorite ways to enjoy this unlikely-looking treat.
Wine pairings: A glass of chilled Sauvignon Blanc goes perfectly with artichoke dishes.
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http://www.sunset.com/food-wine/fast-fresh/artichoke-delights-00400000011782/
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