Dinner’s ready! Our most inventive weeknight meals for spring, ready in 30 minutes or less
Cook, stirring occasionally, until meat browns, 5 minutes. Add 1 lb. fresh pineapple chunks and reserved hoisin mixture, stirring to coat, and cook until warm. Serve with white rice.
Recipe: Sweet and Sour Pork
Fast & fresh tip: Cherry-pick at the salad bar At the grocery store, pack up the exact amount of cut, washed produce you need―like pineapple chunks and pepper slices for this recipe.