Dinner’s ready! Our most inventive weeknight meals for spring, ready in 30 minutes or less
In a bowl, mix 3 tbsp. hoisin sauce, 3 tbsp. reduced-sodium soy sauce, and 2 tbsp. water. Set aside. Heat wok over high heat until smoking. Add 1 tbsp. oil, then add 2 cups sliced bell peppers; 8 green onions, cut into 2-in. pieces; 1 lb. pork tenderloin, cut into strips; and 1 tbsp. each minced garlic and fresh ginger.
Cook, stirring occasionally, until meat browns, 5 minutes. Add 1 lb. fresh pineapple chunks and reserved hoisin mixture, stirring to coat, and cook until warm. Serve with white rice.
Recipe: Sweet and Sour Pork
Fast & fresh tip: Cherry-pick at the salad bar At the grocery store, pack up the exact amount of cut, washed produce you need―like pineapple chunks and pepper slices for this recipe.