Dinner’s ready! Our most inventive weeknight meals for spring, ready in 30 minutes or less
Cook 4 oz. thin rice noodles as package directs. On a large platter, set out leaves from 1 head butter lettuce; 3 cups shredded rotisserie chicken; 2 peeled, seeded, and sliced papayas; 1 cup fresh mint leaves; ½ cup store-bought spicy peanut sauce; ½ cup chopped roasted, salted peanuts; 3 green onions, sliced into thin strips; and lime wedges.
Put 12 large sheets rice paper on a separate plate. Set out a large bowl of boiling water so diners can dip their rice papers (allow 1 minute to soften), then assemble spring rolls.
Recipe: DIY Chicken Papaya Spring Rolls
Fast & fresh tip: Buy pre-toasted nuts They’re readily available, and pack a lot more flavor than untoasted.