Dinner’s ready! Our most inventive weeknight meals for spring, ready in 30 minutes or less
Photo by Iain Bagwell
Caramelize 2 sliced shallots in a little olive oil. Set aside. Mix 1 lb. ground chicken, a minced garlic clove, 1 tsp. each chopped fresh rosemary and freshly ground black pepper, and ½ tsp. kosher salt, then form into 4 patties.
Brown in same pan with 1 tbsp. more oil. Serve on toasted kaiser rolls with shallots, lettuce, and a mixture of ¼ cup each mayonnaise and crumbled blue cheese.
Print or save recipe: Chicken Burgers with Caramelized Shallots and Blue Cheese