Spread 4 oz. corn tortilla chips in a shallow baking dish and top with half of meat, 1/3 cup fresh salsa verde, and ¾ cup shredded jack cheese. Repeat layers. Bake until cheese melts and chips start to brown, 6 minutes. Serve with shredded lettuce, sliced avocado, diced tomatoes, sour cream, and salsa.
*Buy at well-stocked grocery stores.
Recipe: Bison Nachos