3 ways with fresh corn

Everyone knows that it's great on the grill, now try it in soup, salads, and even ice cream

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Photo: Leo Gong

Chicken and Corn Summer Chowder
Both rich and light, this one-pot meal has a fresh, bright topping of avocado, tomato, cilantro, and lime.

Market Salad with Corn, Beets, Fennel, and Cucumber
By tossing each ingredient separately and adding seasonings to the dressing as you go, you'll have an elegant salad with several layers of flavors (and plenty of vegetables).

Sweet Corn Ice Cream
Sweet corn is a favorite ice cream flavor in Mexico, where the kernels are usually stirred in whole. We've grated them to extract their sweet, milky liquid and used the kernels and liquid as part of the custard base.

 

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