3 ways with apples

Photo by Dan Goldberg
3 ways with apples
Recipes for every course: sauteed over pork chops, roasted in a salad, and baked with an apple-crisp filling

Cider-brined pork chops with sautéed apples
The only time-consuming part of this recipe is brining the pork, which you do a few hours ahead. The simple sauce is easy to prepare and turns a beautiful caramel color.

Roasted apple, bacon, and frisée salad
A happy marriage of sweet, sour, and salty. The warm dressing wilts the frisée slightly, so dress the salad immediately before you serve it.

Apple-crisp baked apples
We recommend using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their color and shape better during baking.

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon