3 no-cook summer meals

NO-COOK FIESTA

Make:  Berry-Melon Agua Fresca

Sunset-Rita

Chips and Gabriel's Guacamole

Golden Gazpacho

Serve with:

Mexican Dinner Salad
Toss together torn romaine lettuce, shredded chicken (from purchased rotisserie chicken), chopped tomatoes, jicama, roughly chopped cilantro, canned black beans (drained and rinsed), frozen corn (thawed), thinly sliced red onions, and chopped avocado with a simple dressing made from your favorite salsa and canola or vegetable oil. Top with grated cotija cheese.

Special addition:  Mango Coconut Fruit Pops

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