48 dinner party menus

Ready...set...entertain! Plan a fun evening with these delectable menus by cuisine, occasion, and more

Bold and bright Vietnamese dinner menu

Celebrated San Francisco chef Charles Phan shows how to cook at home Vietnamese-style, using California ingredients|Photo by Iain Bagwell

Spinach with Fried Shallots

Spinach with Fried Shallots

You can, says Charles, substitute an equal amount of Swiss chard, kale, or young pea or fava shoots in place of the spinach.

Recipe: Spinach with Fried Shallots


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