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Bold and bright Vietnamese dinner menu

Celebrated San Francisco chef Charles Phan shows how to cook at home Vietnamese-style, using California ingredients

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Salt and Pepper Chicken Wings

Salt and Pepper Chicken Wings

Fried chicken wings aren't particularly Asian; in fact, the technique Charles uses here was borrowed from Matt and Ted Lee, the South Carolina-born brothers and cookbook writers. But the lime-chile sauce is a traditional Vietnamese condiment. "Nothing pairs better with these wings than a cold beer," Charles adds.

Recipe: Salt and Pepper Chicken Wings

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