Celebrated San Francisco chef Charles Phan shows how to cook at home Vietnamese-style, using California ingredients
When Charles was growing up in Vietnam's Central Highlands, every meal included a light, brothy soup like this one. Its purpose, he says, "is to stimulate the appetite, much the way...a crystal-clear consommé begins a classic French dinner." Even on a hot summer day, it's a great way to start a meal.
Recipe: Simple Fish Soup