Your guide to outdoor entertaining

Make your next outdoor party a breeze with inventive menus, fun decorating ideas, and easy tips

16 ideas for a no-fuss summer party

For your next backyard bash, impress your guests with these deceptively easy ideas for food, drink, and festiveness

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A fresh, easier take on deviled eggs
Photo by Jeffery Cross

A fresh, easier take on deviled eggs

Bring the craze for izakaya, or Japanese small plates, into your backyard. Set out hard-cooked, bite-size quail eggs; then next to the eggs, arrange two bowls, one with furikake (Japanese seaweed seasoning mix), the other with a dipping sauce of mayonnaise seasoned with wasabi paste, toasted sesame oil, soy sauce, and salt. Ingredients are available at Chinese and Japanese markets.


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