Fresh Goat Cheese and Radicchio Salad with Figs
Goin says, “I am less fussy about the variety (and even color) of the figs, as long as they are super-juicy and full flavored.
Green figs are my favorite: Day-Glo green on the outside and luscious, intense, and deeply red inside. In Southern California,
they’re usually at their best in late September and into October.”
Recipe: Fresh Goat Cheese and Radicchio Salad with Figs