Sticky ribs

James Carrier
Brush a sweet, tangy glaze over the spice rub on oven-baked ribs for double flavor without risk of burning.
Easy party pleasers bake in the oven

Finger-lickin', tangy-sweet pork ribs are irresistible party fare. But high-sugar glazes can burn on a hot barbecue. Put them in the oven, though, and browning is easy to control. We offer two rib choices ― small loin back ribs (also called baby back) and hearty spareribs ― and two ways of flavoring the ribs: a dry spice rub followed by a finishing glaze or a double-duty marinade and glaze. Both recipes can be cut in half.

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon