Simple meringue

Whip up some whites to pair with berries
LINDA LAU ANUSASANANAN

Berry Meringues

Strawberry-Kiwi Pavlova

When you want the dessert light and the ingredient list short, make meringues. They're as easy as whipping egg whites, and a few tricks (see Tips for perfect meringue) make them work every time. Both the classic crisp form and the chewier pavlova ― a soft meringue from Australia ― are perfect partners for all the fruit and berries August has to offer.