Wine cocktails
Tarragon Bubble Fling
Serve with: Creamy Tarragon Shrimp Toasts
Mexican Berry Freeze
Serve with: Roasted, salted pepitas (pumpkin seeds)
Red, White, and Sparkling
Serve with: Manchego cheese and roasted piquillo or other red peppers on crackers
Strawberry Basil Rosé
Serve with: Green and/or black olives marinated in olive oil, lemon zest, and herbs
Simple Syrup
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