Creamy Artichoke Dip
In a food processor, whirl together until blended and artichokes break into small pieces:
- 1/2 lb. cream cheese
- 2 oz. thawed frozen artichoke hearts
- 1/3 cup freshly grated parmesan cheese
- 1 tbsp. chopped flat-leaf parsley
- 2 tsp. fresh lemon juice
- 1/2 tsp. each salt and freshly ground black pepper
- 1/4 tsp. finely shredded fresh lemon zest
- 1 small finely chopped garlic clove
Time: 15 minutes
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