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Just when you need some no-hassle appetizers, here are 15 of our all-time favorites

Photography by Thomas J. Story

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Garlicky White Bean Dip

In a food processor, whirl 1 or 2 peeled garlic cloves until finely chopped. Scrape down bowl and add 2 cans (15 oz. each) drained and rinsed white beans, 1/4 cup extra-virgin olive oil, 1/2 tsp. finely shredded fresh lemon zest, and 1 tbsp. fresh lemon juice. Whirl until smooth.

Transfer dip to a small bowl. Stir in 1 tbsp. very finely chopped fresh oregano leaves, then season to taste with salt and freshly ground black pepper. Serve with assorted fresh vegetables or pita bread.

Makes: 2¼ cups

Time: 10 minutes