Your ultimate holiday cookbook

Get ideas for your Christmas and Hanukkah holiday meal, including party menus, drinks, and sweets

19 easy party appetizers

Just when you need some no-hassle party bites, here are our all-time favorites

  • Print
  • |
  • Email
An appetizer of Deviled Eggs with Bacon.
Photography by Thomas J. Story

Deviled Eggs with Bacon

In a medium frying pan over medium-high heat, cook 2 strips coarsely chopped bacon until crisp and brown. Drain on paper towels; crumble when cool.

Set aside 1 tbsp. bacon fat. Shell 6 hard-cooked eggs and halve lengthwise. Put yolks in a small bowl and, with a fork, mash in reserved bacon fat, 1/4 cup sour cream, and 1 tbsp. Dijon mustard. Add hot sauce and salt to taste.

Divide yolk mixture evenly among egg whites. Top with bacon and flat-leaf parsley leaves just before serving.

Makes: 12 

Time: 30 minutes


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...