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Quick Cheese Fondue with sliced baguettes
Photography by Thomas J. Story

Quick Cheese Fondue

Heat oven to 500°. Put a 1/2-lb. piece of slightly oozy brie cheese in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes.

Grind black pepper on top. Set dish on a heatproof surface and serve with toasted baguette slices, walnut bread, or sliced apples and pears.

Makes: 12 servings 

Time: 10 minutes

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