Best dinner party menus

Ready...set...entertain! Plan a fun evening with these delectable menus by cuisine, occasion, and more

Autumn open-house party

Host an elegant but easy party for a crowd with a few choice seasonal recipes

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Spiced Beef Tenderloin
Annabelle Breakey

Spiced Beef Tenderloin

Redolent of warm winter spices, this silky beef requires a bit of advance planning because you’re essentially curing the meat—but it’s very easy to do. (If you cut the marinating time to 1 day, the results will be good but not quite as silky or flavorful.) You can roast the beef up to 2 days ahead and serve it warm or at room temperature, with crusty rolls for making little sandwiches if you like. It’s also very good with a spicy-sweet chutney.

Recipe: Spiced Beef Tenderloin


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