Tapenade Goat-Cheese Canapes and Smoked Salmon Canapés
Buttery and flaky, these hors d’oeuvres are like little tarts, only simpler to make. Follow our topping suggestions, or try
your own: sautéed mushrooms and stilton cheese, caramelized onions and anchovies, gruyère and chopped toasted walnuts ...
let your imagination be your guide.
Tapenade Goat-Cheese Canapés
Smoked Salmon Canapés