Your midweek holiday party

How to host friends without the fuss

  • Print
  • |
  • Email

Do-ahead tips:

Roasted Red Pepper-Tomato Soup

• Make soup up to 3 days ahead.
• Store airtight in the refrigerator.
• Reheat before serving.


 White Bean Dip with Rosemary Olive Oil

• Make dip up to 2 days ahead.
• Store dip in an airtight container in the refrigerator.
• Bring dip to room temperature before serving.
• Prepare the rosemary oil right before serving.


 Pear and Blue-Cheese Pastry Triangles

• Cook the onions up to 2 days ahead.
• Store onions in an airtight container in the refrigerator.
• Slice pears, prepare puff pastry, and bake just before serving.

WINE PAIRING

Classic Brut sparkling wine brings elegance to all the dishes on this menu. Alternatively, a dry, fruity rosé is an unexpected match.

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...