The beloved brunch staple gets a glamorous update.
Add a little sparkle to your Mother's Day morning by mingling a standard mimosa with the flavors of a sea breeze cocktail (vodka topped with cranberry and grapefruit juices).
Pour ¼ cup cranberry juice and ¼ cup pink grapefruit juice into a Champagne flute or a thin glass. Top with your favorite Champagne or sparkling wine. Serve immediately and keep the juices and bubbly chilled for refills.
Makes 1 mimosa.
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