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Southern Italian dinner menu

In this Calabrian-style party menu, traditional Southern Italian dishes get a California twist

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Almond Nougat Semifreddo with Bittersweet Chocolate Sauce

Almond Nougat Semifreddo with Bittersweet Chocolate Sauce

Torrone (hard almond nougat) is an Italian specialty. Most Calabrian families eat it unadorned; here we've chopped it and then folded it into a semifreddo ― a frozen custard dessert similar to ice cream ― to give tradition a delicious twist.

Recipe: Almond Nougat Semifreddo with Bittersweet Chocolate Sauce


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