Almond Nougat Semifreddo with Bittersweet Chocolate Sauce
Torrone (hard almond nougat) is an Italian specialty. Most Calabrian families eat it unadorned; here we've chopped it and
then folded it into a semifreddo ― a frozen custard dessert similar to ice cream ― to give tradition a delicious twist.
Recipe: Almond Nougat Semifreddo with Bittersweet Chocolate Sauce
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