Save some room on the grill for your veggies, your friends and family will be glad you did.
Grilled Artichokes
Pair these garlicky artichokes with our green olive dip.
Grilled Baby-Potato Salad
Slice tender boiled potatoes and yams, then place them over a flame to get authentic grill marks.
Grilled Corn
Lime adds zip to this corn on the cob.
Grilled Eggplant, Tomatoes, and Zucchini
These tender vegetables can be served hot or at room temperature.
Grilled Green Tomatoes with Red and Yellow Tomato-Basil Salsa
Hot chile gives these veggies a kick.
Grilled Potatoes and Asparagus with Basil and Parmesan
Shave imported Italian Parmigiano reggiano cheese with a vegetable peeler to finish off the dish.
Grilled Zucchini with Basil Balsamic Vinaigrette
A hint of Dijon mustard and honey add great flavor to skewered zucchini.
Marinated Grilled Vegetables
Grilled squash, zucchini, and bell peppers go great with steak or chicken.
Printed from:
http://www.sunset.com/food-wine/entertaining/grilled-veggies-8-ways-00400000016773/
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