Grilled paella potluck, tandoori shrimp, juicy bacon burgers, fajitas, extra-special grilled chicken, and more
This easy-entertaining menu is inspired by al fresco dining traditions in Chilean wine country. The brisket, a cut of beef we usually braise for tenderness, yields firm but juicy, flavorful slices when cooked over very low heat on a gas barbecue. Or, for quick results, grill flank steak instead.
Menu: Chilean barbecue