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8 great grilling parties

Grilled paella potluck, tandoori shrimp, juicy bacon burgers, fajitas, extra-special grilled chicken, and more

James Carrier

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Barbecue, Chilean style

This easy-entertaining menu is inspired by al fresco dining traditions in Chilean wine country. The brisket, a cut of beef we usually braise for tenderness, yields firm but juicy, flavorful slices when cooked over very low heat on a gas barbecue. Or, for quick results, grill flank steak instead.

Menu: Chilean barbecue