Easy Mexican party

Bocaditos ("little bites") mean little work


Imagine a party where all the foods are made ahead but stay fresh. Where guests serve themselves while you enjoy the conversation. And where napkins ― no plates or utensils ― do the job of dinnerware. This Mexican-influenced menu of bocaditos (little bites) is just that kind of gathering.

It's also a party designed for movement: Guests circulate to sample foods arranged at various stations. Begin with refreshing agua fresca and a selection of Mexican drinks and beers on a beverage tray positioned to greet arriving guests. Place a salad course of romaine hearts with pipián nearby, and a Jerusalem artichoke dip and morsels of mushroom bocadillos in separate locations. Grill the steak ahead, to serve cold ― or just before guests arrive, to serve hot ― and present it sliced to stuff into little rolls for two-or-three-bite sandwiches. Combine hand-held fruit wands and pine nut cookies for dessert.

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon