Dinner for 6 to 8
Dinner for 6 to 8
In this elegant menu, we’ve surrounded sliced turkey with Persian-inspired flavors: sweet-tart cranberry jus and jewel rice laced with fruit and nuts. Start with a green salad with lemon-mint vinaigrette, and add buttered steamed green beans. With the salad, pour a dry rosé; with the main course, a Pinot Noir. Remember to brine the turkey a day ahead.
In this menu
Brined Turkey Breast with Cranberry Jus