James Carrier
In this elegant menu, we've surrounded sliced turkey with Persian-inspired flavors: sweet-tart cranberry jus and jewel rice laced with fruit and nuts. Start with a green salad with lemon-mint vinaigrette, and add buttered steamed green beans. With the salad, pour a dry rosé; with the main course, a Pinot Noir. Remember to brine the turkey a day ahead.
In this menu
Printed from:
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