Dinner for 6 to 8

James Carrier

In this elegant menu, we've surrounded sliced turkey with Persian-inspired flavors: sweet-tart cranberry jus and jewel rice laced with fruit and nuts. Start with a green salad with lemon-mint vinaigrette, and add buttered steamed green beans. With the salad, pour a dry rosé; with the main course, a Pinot Noir. Remember to brine the turkey a day ahead.

In this menu

Brined Turkey Breast with Cranberry Jus

Cranberry-Orange Jewel Rice

Sweet Potato- Banana Purée

Pear-Cherry Pie with Almond Streusel

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon