Skip dinner and go straight to dessert with a menu inspired by pastry master (and Top Chef Just Desserts winner) Yigit Pura
Photo by Alex Farnum
“Tout Sweet [Pura's San Francisco patisserie] is basically a giant dessert party every day,” says Pura. Still, he regularly invites friends to his own home for a sweets-centric party. Here are his tips.
In Turkey, where Pura is from, there’s a saying about how the eyes should feast on the food before the stomach does. For a dessert party, you just need some simple glasses and white dishes. The food is the decoration.