How to throw a dessert party

Skip dinner and go straight to dessert with a menu inspired by pastry master (and Top Chef Just Desserts winner) Yigit Pura

Dessert party drinks
Photo by Alex Farnum

Dessert party drinks

With dessert, you don’t want anything too sweet or too boozy. Serve Champagne, or mix some prosecco with about 2 tablespoons of Aperol or Campari in each flute. It’s something they do in Italy left and right—and Pura does too.

 

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