Skip dinner and go straight to dessert with a menu inspired by pastry master (and Top Chef Just Desserts winner) Yigit Pura
These French-style desserts, layered in glasses, show off their textural contrasts. Want a shortcut? Serve either topping
on ice cream instead of the Chantilly.Recipe: Rhubarb Verrines with Salty Macadamia Crumble
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