How to throw a dessert party

Skip dinner and go straight to dessert with a menu inspired by pastry master (and Top Chef Just Desserts winner) Yigit Pura

Rhubarb Verrines with Salty Macadamia Crumble
Photo by Alex Farnum

Rhubarb Verrines with Salty Macadamia Crumble

These French-style desserts, layered in glasses, show off their textural contrasts. Want a shortcut? Serve either topping on ice cream instead of the Chantilly.

Recipe: Rhubarb Verrines with Salty Macadamia Crumble

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