How to throw a dessert party

Skip dinner and go straight to dessert with a menu inspired by pastry master (and Top Chef Just Desserts winner) Yigit Pura

Honey Custards with Blood Oranges and Candied Lemon
Photo by Alex Farnum

Honey Custards with Blood Oranges and Candied Lemon

Honey gives these silky custards a gentle, aromatic flavor. We opted for making them in standard 4-oz. ramekins, but Pura also likes to bake them in smaller sake cups.

Recipe: Honey Custards with Blood Oranges and Candied Lemon

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