Crunchy Napa cabbage slaw

Get the recipe to this new summer classic and other standout sides

Linda Lau Anusasananan

The meat may be the star of the barbecue, but without its supporting cast of side dishes ― salads, beans, breads, and desserts ― it would be a one-dimensional meal.

Great sides will add flair to your next potluck, barbecue, or casual meal with friends. Our classic dishes are a fresh take on some old favorites, from a zingy napa cabbage slaw to a spiced-up Southwestern-style cornbread.

They're a perfect match with the barbecued ribs and brisket or your favorite grilled steak, fish, or chicken.

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