Dungeness 101
How to eat
Using a tip of a crab leg or a cocktail pick, remove meat as you pull legs and body sections apart. A cooked, cleaned crab
yields about 25 percent of its weight in sweet, juicy meat. For example, plan on getting about 8 oz. (1½ cups) meat from a
2-lb. crab; 1 serving is about 6 oz.
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