Hot days call for cool drinks and frosty treats, like a refreshing Blueberry-Coconut Slush, a creamy Chocolate Fizz, or a
classic minty Mojito
Chef and restaurateur Amaryll Schwertner makes magical drinks out of ordinary fruits and vegetables. Cucumber and mint cool
this one down, yogurt smooths it out, and seltzer water jazzes it up.Recipe: Persian Carpet
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