Choose from these winning menus that pair perfect party bites with just the right sips
Photo by Lisa Romerein; written by Amy Machnak
Arrange 1/4 lb. each thinly sliced hot coppa, mortadella, prosciutto, and soppressata on a platter. Serve with Dijon mustard and soft pretzel rolls.
Pair with: A full-bodied pilsner, such as New Belgium Brewing’s Blue Paddle, or golden ale