Choose from these winning menus that pair perfect party bites with just the right sips
Photo by Aya Brackett; written by Sara Schneider
An all-Chardonnay blanc de blancs has an herbal quality that loves the green onions and dill in this appetizer, a brioche layer that echoes the toast itself, and a bright acidity that cuts through the rich mayo and cheese.
Pair with: Iron Horse 2008 Ocean Reserve Blanc de Blancs (Green Valley of Russian River Valley; $45); Rack & Riddle Blanc de Blancs (North Coast; $20); Schramsberg 2010 Blanc de Blancs.
Recipe: Herbed Onion Parmesan Toasts