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California Caviar Tasting
Photo by Lisa Romerein; written by Amy Machnak

California Caviar Tasting

Set 1 jar (1 oz.) California caviar* in a bowl of ice on a platter. In smaller, individual dishes, serve minced shallot, crème fraîche topped with chopped chives, shredded lemon zest, and melba toast or toasted baguette slices. (*See tsarnicoulai.com)

Pair with: Blanc de blancs sparkling wine or Sauvignon Blanc

 

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